Grandpa Pick’s Beans
Cooking Time 4-6 hours; Yields 1 dozen
Ingredients
3-4 cans baked beans (15 oz cans)
1-2 cans dark kidney beans, drained (15 oz cans)
1-2 cans butter beans, drained (15 oz cans)
1-2 cans great northern beans, drained (15 oz cans)
1 purple onion, diced
1 kielbasa sausage, cut into disks
1/4 cup ketchup
1/4-1/2 bag brown sugar
2-3 jalapeños, seeded and left whole
Cooking Instructions
1. Add all ingredients to a large crock pot and cook on medium for 4-6 hours
2. Add about 2T of corn starch mixed with 1/4 cup of water to thicken the bean mixture if needed (I personally almost always do this because I like my sauce to be thicker vs runny sauced beans)
3. Enjoy!!!
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