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Audible Eating

Changing up your food "playbook"

May 27, 2014 Desserts

Boston Cream Cupcake….My Guilty Pleasure!!!

Boston Cream Cupcake

 

Cooking Time 45 Minutes; Yields 24

Ingredients
Ganache
1 cup heavy cream
12 oz semi sweet chocolate chips

Filling
3.4 oz box french vanilla instant pudding
1  1/2 cup heavy whipping cream
1/2 cup powdered sugar
1/4 cup milk
1/2 cup sour cream

Cupcake Mixture
1 box yellow cupcakes, bake according to box instructions

Cooking Instructions

Cupcakes
1 Preheat oven according to cupcake box instructions
2. Butter and flour cupcake pan
3. Mix all ingredients together according to cupcake box in the mixer and pour into cupcake pan
4. Bake cupcakes according to box instructions and remove and cool prior to handling

Ganache
1. Heat heavy cream in sauce a pan until it comes to a boil, then remove from heat
2. Once the heavy cream is removed from the heat, slowly add semi sweet chocolate chips until it is fully combined and let it cool a little
3. Dip the tops of the cooled cupcakes into the ganache and place back onto cooling racks to dry

Filling
1. In your mixer add your whisk attachment and mix together pudding, heavy whipping cream, powdered sugar, milk, and sour cream.  Beat on medium speed until stiff peaks form
2. Cut halfway into each cupcake and pipe filling into the opening
3. Refrigerate until ready to serve
4. Enjoy!!!

Categories: Desserts

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Hey y'all! I'm an ICU nurse by day and busy wife by night. Football consumes my life...my husband plays in the NFL so I'm always hosting our "football family" for dinner too. I'm obsessed with butter, my dogs, and tailgating. Welcome to my playbook for the kitchen!

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