1 T white onion; minced
1 cup mayonnaise
1/4 cup ketchup
4 tsp horseradish
1 tsp Frank’s hot sauce
1 tsp worcestershire sauce
1/4 tsp paprika
1 pinch salt
1. Mince up about 1/4 of and onion. Add that to a small mixing bowl
2. Add your mayonnaise, ketchup, horseradish, hot sauce, worcestershire sauce, paprika, and salt.
3. Mix thoroughly until it is all combined.
4. This dressing keeps up to 4 weeks in a sealed container, refrigerated.