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Audible Eating

Changing up your food "playbook"

November 22, 2016 Breakfast & Brunch

Impressive and Stress Free Breakfast….Great for the Day After Thanksgiving!!

Crustless Quiche
 
Cooking Time: 45 minutes; Yields 4-6

 

Ingredients 
12 oz bacon; cooked and diced
1/2 purple onion; diced
5 eggs
5 egg whites
1 cup heavy cream
2 T flour
1 cup shredded swiss cheese (or if you are like me, a little more cheese never hurt anyone) 
1/2 tsp salt and pepper
1-2 T fresh chives; diced
2-3 T olive oil
 
Cooking Instructions
 
1. Pre heat your oven to 350 degrees F

2.  Find the best pan or cast-iron to cook your bacon over medium heat.  Once fully cooked remove and pat all the grease off of the bacon.  Cut or crumble into pieces and set aside.
 
3.  Place another skillet over medium heat.  Add 1 T olive oil to the skillet and sauté the onions until they are tender.  Once cooked remove and place them with the cooked bacon.
 
4.  In a large mixing bowl combine eggs, egg whites, heavy cream, and flour.  Beat these items for 3-4 minutes with a whisk or until combined well.
 
5. To the egg mixture stir in salt, pepper, cheese, and the cooked onions and bacon. Stir all ingredients together.
***TIP: A small can of diced green chilies or a can of drained rotel (diced tomatoes) could be a good addition if you wanted a little spice.
 
6. Find a pie pan, or 9×9 baking dish, or I used a round glass baking dish and spray with pam.  Pour your egg mixture into the greased dish. I added a link to a couple of my favorite baking dish options on the bottom, I hope they help! 
 
7.  Bake for 45 minutes at 350 degrees F. or until the top is golden brown and puffed up.
 
8.  After is has finished baking, remove and garnish with fresh chives.  This quiche can be eaten warm, room temperature, or even cold.  It’s the perfect breakfast for the day after Thanksgiving.
 
9. Enjoy!!! 

 

 

Categories: Breakfast & Brunch

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Hey y'all! I'm an ICU nurse by day and busy wife by night. Football consumes my life...my husband plays in the NFL so I'm always hosting our "football family" for dinner too. I'm obsessed with butter, my dogs, and tailgating. Welcome to my playbook for the kitchen!

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