1 T white onion; diced
1/2 tsp salt
1 pinch poppy seeds or black sesame seeds (optional)
1-2 tsp ranch (optional)
4. You can stop here and just eat them like this or if you are like me….I add a little ranch into the bowl, give it a good stir, and top it off with either poppy seeds or black sesame seeds.
***TIP: To make the BEST ranch ever; get a hidden valley ranch dressing package (not dip), 1 cup milk, 1 cup mayo and combine. This is the equivalent to “good ranch” or “restaurant style ranch” in my house.
***TIP: If you get organic milk, it lasts almost an entire month. Make your dressings with that, they will last longer.
***TIP: I have these drinking glasses at home…William Sonoma has white lids to fit this kind of drinking glass, turning it into a storage container. I normally put dressings in containers like this. Also I loved the old school carrot peeler, reminds me of home!
5. Plate up and enjoy a light lunch or snack