Remoulade Sauce Cooking Time: 5-10 minutes; Yields 12-24 people Ingredients 1 cup mayonnaise 2 Tablespoons whole grain mustard 2 Tablespoons ketchup 1 lemon (juice) 2-3 Tablespoons worcestershire sauce 1/2 cup green onions 1/4 cup parsley 2-3 cloves garlic (fresh) 1 teaspoon paprika 2-4 teaspoons Franks hot sauce 1/4 teaspoon coarse black pepper 1/2 teaspoon horseradish (be careful it is very strong) 1 pinch kosher salt Cooking Instructions 1. Place all ...
Crab Cakes
Crab Cakes Cooking Time 45 minutes; Yields 1 dozen Ingredients 2 1/2 lbs. Lump Crabmeat 3 cups Ritz crackers (3 sleeves), crushed 3 large Eggs 1/2 cup Mayo 2 tsp Dijon Mustard 1 T Worcestershire Sauce 1 T Black Pepper 1 T Salt 1 T Tabasco 1/4 cup Cilantro, diced Cooking Instructions 1. Process crackers in food processor until finely ground. Gently fold crackers and crab meat together. 2. In a separate bowl combine eggs, Mayo, mustard, pepper, salt, Worcestershire, ...
Texas Caviar
Texas Caviar Cooking Time 15 Minutes; Yields 6-8 People Ingredients 16 oz can black beans, drained and rinsed 16 oz can black eyed peas, drained and rinsed 12 oz can sweet corn whole kernels, drained and rinsed 10 oz can original rotel, don't strain use the juice for a sauce 1 red bell pepper, diced 1 green bell pepper, diced 1/2-1 poblano pepper, diced 1 red onion, diced 1 bundle cilantro, chopped 1/2 lime, juiced 1/2-1 tsp garlic salt 1-1 1/2 tsp kosher salt 1-2 T olive ...
About….
Welcome to Audible Eating!!! Audible Eating is just that....changing up the playbook when it comes to cooking. Me personally, I strictly lived on peanut butter and jelly sandwiches six years ago before I married my husband. I could boil noodles, NOT boil eggs, and slap some meat on a sandwich and call it good. Tanner (my hubby) was my audible in daily eating. He inspired my want to learn more when it came to cooking. I personally started with baking, because I'm extremely type A ...