Find a large stock pot or soup pot. Take all your ingredients except water and place them into the pot.
***TIP: Tanner and I fried a chicken the night before. After removing all the meat from the chicken I place all the bones in a zip lock bag and save it until I had time to make stock. You could also use left overs from a rotisserie chicken too, if you normally don’t make a whole chicken.
***TIP: I also had left over veggies from a veggie tray that needed to be used. I placed them in my stock before they went bad, thats why they are cut up nicely in the picture.