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Audible Eating

Changing up your food "playbook"

May 11, 2014 Desserts

Fluffy Buttercream Frosting

Fluffy Buttercream Frosting

 

Cooking Time 15 minutes; Yields 1 Cake

Ingredients
1  1/2 cup butter (3 sticks)
4  1/2 cup powdered sugar
3 T heavy cream
1  1/2 tsp vanilla extract (taste to see if you need to add more vanilla)

Cooking Instructions


1. In the mixer place the whisk on the mixer vs the paddle.
2. Place the room temperature butter into mixer and whip for 7-8 minutes, until nearly white and very fluffy.  Make sure you scrape down the side frequently.
3. Add in powdered sugar, heavy cream, and vanilla extract and mix on low speed until blended.
4. Then increase the speed to medium for 5-6 minutes.
5. Spread on cake, cupcakes, or cookies when completed.
6. Enjoy!!!

Categories: Desserts

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Hey y'all! I'm an ICU nurse by day and busy wife by night. Football consumes my life...my husband plays in the NFL so I'm always hosting our "football family" for dinner too. I'm obsessed with butter, my dogs, and tailgating. Welcome to my playbook for the kitchen!

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