Ingredients
2 pkg crescent rolls
1 pkg hidden valley ranch dressing
1 cup and 2 T mayo
8 oz cream cheese, room temperature
4-6 radishes, cut into disks
3-4 celery, diced
3-4 carrots, peeled and diced
1/4 cup cauliflower, diced
1/2 onion, diced
1/2 cucumber, diced
1. Pre heat oven to 375 degrees; line a baking pan with parchment paper
2. Lay crescent rolls out flat onto the cooking sheet and bake according to the directs on the crescent pkg (normally 375, 10-15 minutes)
3. Once crescent rolls are done baking, let cool to room temperature
4. While your crescent rolls are cooling its a great time to start cleaning and chopping up all your wonderful veggies that will be topping this tasty treat!
5. In a mixing bowl combine cream cheese, mayo, and ranch pkg until combined thoroughly
6. Once crescent rolls are cooled smother the ranch mixture on top of the crescents
7. Top with chopped veggies
8. Enjoy!!!
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