Deviled Eggs

 

Ingredients
1 dozen eggs
1/2 cup mayo
3 T yellow mustard
1 T sugar
1/4 tsp kosher salt
1/4 tsp black pepper
1 pinch paprika, garnish finished eggs

1. In a sauce pan, fill half way with cold water.  To prevent the eggs from cracking add a palm full of salt to the cold water
2. Place the eggs in the cold water (very important if you want them to cook evenly)
3. Turn the burner on medium high heat and bring the water to a boil.  Once the water comes to a boil continue cooking the eggs for 10-12 minutes
4. After 10-12 minutes of cooking remove the eggs from the hot water and place into an ice bath
5. Peal the eggs once they are cooled off enough
6. For the filling, half each egg lengthwise and remove yoke
After all the yokes have been removed, smash them with a fork in a small bowl.  Once smashed add mayo, mustard, sugar, salt, pepper into the bowl (remember less is more with the mayo and mustard, you can always add more)
7. To plate, place each egg white half on a platter of your choice and fill the holes with your yoke mixture (you can pipe yoke mixture into eggs for a fancy presentation)
8. Sprinkle paprika on top of your yoke mixture for extra spice
9. Enjoy!!!