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Audible Eating

Changing up your food "playbook"

December 13, 2016 Recipes

Once You Try My Homemade Blue Cheese Dressing, You’ll Never Buy Bottled Again…

Homemade Blue Cheese Dressing
 
Cooking Time: 10 Minutes; Yields 1 Bottle

 

Ingredients 
1/3 c milk
1 tsp white vinegar
4-6 oz blue cheese; crumbled
1/3 c + 1 T sour cream
1/4 c mayonnaise
4 tsp white vinegar
1/2 tsp sugar
1/4 tsp garlic powder
1 pinch salt
1 pinch pepper

 

Cooking Instructions
1.  In a medium size mixing bowl add your milk and 1 tsp white vinegar.  Let this sit for 5 minutes.
 
2.  During that 5 minutes, open up your block of blue cheese.  Break off the desired amount and crumble.  
***TIP: The better the blue cheese, the better the dressing.  I really like Blue Stilton.
 
3.  After 5 minutes mash the crumble blue cheese with the milk mixture.  I find it easiest if I use a fork and take all my days aggravations out on the cheese, ha!
 
4.  Mix in your sour cream, mayonnaise, 4 tsp white vinegar, sugar, garlic powder, salt, and pepper.

5.  After everything is mixed thoroughly, pour the dressing into an air tight container.  I personally like mason jars, but any form of tupperware works just fine.


6.  The dressing should last about a month in the refrigerator. 

7.  Enjoy!!!

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Hey y'all! I'm an ICU nurse by day and busy wife by night. Football consumes my life...my husband plays in the NFL so I'm always hosting our "football family" for dinner too. I'm obsessed with butter, my dogs, and tailgating. Welcome to my playbook for the kitchen!

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