| Prep Time | 5 minutes |
| Cook Time | 15 minutes |
| Servings |
people
|
Ingredients
- 1 package Pillsbury "Grands" Frozen Biscuits southern style comes in 12 or 20 count
- 1 pound jimmy deans sausage regular
- 3 heaping Tsp flour
- 2.5 cups milk
- 1/2 tsp salt and pepper
- 8 dashes crystals hot sauce optional
Ingredients
|
|
Instructions
- In my house we LOVE breakfast for dinner. Normally this rib sticking meal comes into play when we haven't planned well for the week and need to make something fast.
- Turn your oven on to 375 degrees F. Line a sheet ban with parchment paper, and place the frozen biscuits 2 inches apart on the pan. I normally cook 12 biscuits at a time. Place them in the oven and cook for 20-28 minutes or until golden brown.
- While the biscuits are doing their thing, lets start the gravy. But before I do, I would like to say I have received a TON of complements on my biscuits and gravy. One coming from a dear friend that considers herself a biscuit and gravy connoisseur...thanks Goldsmith! Seriously not trying to boast, I just want y'all to understand it is that easy to make good biscuits and gravy!
- Ok here we go. Place a large sauté pan over medium to medium high heat. Add your sausage to the pan and brown.
- Once the sausage is fully cooked, sprinkle the flour over the sausage. Lower the heat to medium, and cook the flour/sausage mixture for 3-5 minutes. Make sure you stir frequently otherwise the flour can burn.
- Add milk, and stir to combine.
- Add salt and pepper and continue to stir frequently until the mixture comes to a a slight boil.
- Taste your gravy to see if the seasoning needs to be adjusted. I personally like a lot of black pepper in mine, so I normally add another pinch of pepper.
- I like my gravy on the thick side, but if it seems too thick for you just add a little milk to thin it out. There you have it....you made gravy!
- Pull out your biscuits, and pull apart into halves. Spoon gravy over each half and enjoy this hearty breakfast!!
- ***TIP: I also like to add a couple dashes of crystals hot sauce on my biscuits and gravy to spice it up. Don't knock it until you try it!!
Recipe Notes
Leave a Reply