• Skip to primary navigation
  • Skip to content
  • Skip to primary sidebar
  • Skip to footer
  • Home
  • About
  • Contact
  • Recipe Index
    • Breakfast & Brunch
    • Appetizers
    • Main Meals
    • Desserts
    • Sides
    • Sauces
    • Snacks
  • Favorite Restaurants

Audible Eating

Changing up your food "playbook"

December 4, 2017 Breakfast & Brunch

Peanut Butter Dark Chocolate & Peanut Butter Dried Blueberry Energy Balls!


Print Recipe
Energy Balls
This is something that is wonderful to have during the craze of everyday life! I make two batches...one with dark chocolate and one with dried blueberries. You can't go wrong with having a healthy to go snack on hand!
Prep Time 5 minutes
Passive Time 15 minutes
Servings
balls
Ingredients
Peanut Butter Dark Chocolate Energy Balls
  • 2/3 cup peanut butter
  • 1 cup old fashioned oats also known as rolled oats
  • 1/2 cup ground flax seed
  • 3 T honey
  • 1/2 cup dark chocolate chips
Peanut Butter Dried Blueberry Energy Balls
  • 2/3 cup peanut butter
  • 1 cup old fashioned oats
  • 1/2 cup ground flax seed
  • 3 T honey
  • 1/2 cup dried blueberries sprouts or whole foods normally have these
Prep Time 5 minutes
Passive Time 15 minutes
Servings
balls
Ingredients
Peanut Butter Dark Chocolate Energy Balls
  • 2/3 cup peanut butter
  • 1 cup old fashioned oats also known as rolled oats
  • 1/2 cup ground flax seed
  • 3 T honey
  • 1/2 cup dark chocolate chips
Peanut Butter Dried Blueberry Energy Balls
  • 2/3 cup peanut butter
  • 1 cup old fashioned oats
  • 1/2 cup ground flax seed
  • 3 T honey
  • 1/2 cup dried blueberries sprouts or whole foods normally have these
Instructions
  1. These are so incredible easy to make, and so nice to have on hand during a crazy week or holiday season.
  2. Start out by finding a medium size bowl. Add all ingredients into the bowl (peanut butter, oats, flax seed, honey, and dark chocolate). ***TIP: do the exact same if making the dried blueberry balls.
  3. Find a baking sheet and line it with parchment paper or a silicone mat used for baking. You want to grab this and have it ready before getting your hands dirty!
  4. Ok....time to get down and dirty. You can try to mix these ingredients up all day with a spoon, but it will take you FOREVER!!! Wash your hands (make sure they are nice and clean) and then stick them in that bowl and start mixing.
  5. Once everything is nice and combined, roll into small balls. ***TIP: Mine are normally about a golf ball size. You can always go smaller if you want.
  6. After all your balls are rolled out and placed on the baking sheet, refrigerate for at least 15 minutes. Also store in the refrigerator.
  7. I hope these little babies work well for you. I find myself grabbing one at 5:45am before I head into the hospital. It starts my 12 hour shift off nicely...and I don't get hangry before lunch!! Enjoy!!!
Recipe Notes

Categories: Breakfast & Brunch

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Hey y'all! I'm an ICU nurse by day and busy wife by night. Football consumes my life...my husband plays in the NFL so I'm always hosting our "football family" for dinner too. I'm obsessed with butter, my dogs, and tailgating. Welcome to my playbook for the kitchen!

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Get the latest posts via email!

Categories

Archives

Latest Pins!

Follow on Instagram!

This error message is only visible to WordPress admins

Error: No connected account.

Please go to the Instagram Feed settings page to connect an account.

Footer

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Copyright © 2023 · Site Design by BD Web Studio · Powered by Genesis