| Prep Time | 10 minutes |
| Cook Time | 10 minutes |
| Passive Time | 30 minutes |
| Servings |
people
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Ingredients
- 6 cups pumpkin special K cereal about 1 box
- 1 cup peanut butter
- 1 cup sugar
- 1 cup corn syrup
- 12 oz milk chocolate chips
- 12 oz butterscotch chips
- non stick cooking spray I like butter pam or coconut pam
Ingredients
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Instructions
- Start out by spraying a 9x13 pan with non stick cooking spray. If you do the measurements shown above the bars will be thinner than the picture. I actually doubled the my pumpkin special K cereal, peanut butter, sugar, and corn syrup to make the bars thicker. I personally like this but Tanner doesn't. I just didn't want to mislead you in my photo.
- Ok, so your pan is now sprayed. In a large mixing bowl add your cereal and peanut butter.
- To a sauce pan over medium heat add your sugar and corn syrup. Bring this mixture to a boil and then pour over the cereal and peanut butter. Mix everything thoroughly.
- Pour your sticky cereal mixture into the 9x13 pan, and press down onto the mixture. This will make sure the bars stick together properly while forming.
- To top our bars melt chocolate chips and butterscotch chips together. You can do this one of two ways...in a double broiler so the chocolate doesn't burn OR use a microwave safe bowl in 30 second intervals. I personally like the double broiler concept but do whatever works best for you.
- Once all the chocolate and butterscotch has melted pour over the cereal bars. Smooth out with a spatula and refrigerate for 30 minutes or until the chocolate is hard.
- After the chocolate has hardened cut into bars and enjoy this fall treat!!! XOXO
Recipe Notes
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